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Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons finely grated lemon zest and ⅓ cup fresh lemon juice (from 2 lemons)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • Lemon Syrup
  • May We Suggest
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