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Ingredients
  • Nonstick cooking spray, for the springform pan
  • 2 tablespoons instant espresso powder
  • 2 tablespoons dark rum
  • ¾ cup boiling water
  • 36 ladyfinger cookies
  • ¼ cup cocoa powder, plus more for dusting
  • 24 ounces whole-milk ricotta
  • Two 8-ounce containers mascarpone, such as BelGioioso® Mascarpone Cheese
  • 1 ¼ cups granulated sugar
  • 5 large eggs
Steps
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