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Potato Rosti with a Smoked Salmon Rose
Ingredients
  • 8 ounces thinly sliced smoked salmon, cut lengthwise into ½-inch-thick slices
  • 3 large russet potatoes (1 ¾ pounds)
  • ⅓ cup ghee or vegetable oil
  • ¼ cup sliced fresh chives
  • Creme fraiche, lemon wedges, capers and diced red onion, for serving
Steps
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