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Spicy Tuna Roll Bowl
Ingredients
  • Spicy Mayo Dressing*
  • ¼ cup olive oil based mayonnaise
  • 1 tablespoon Sriracha more to less to taste
  • 2 teaspoons lemon juice (optional, I didn't have it)
  • 2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  •  
  • 1 (5 oz) can tuna drained
  • ½ Avocado
  • 1 medium boiled egg
Note: Ingredients may have been altered from the original.
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