https://www.copymethat.com/r/ei6D4tuv5/bharazi-pigeon-peas-in-coconut-cream/
74455237
fvZoQnT
ei6D4tuv5
2024-04-27 11:15:38
Bharazi (Pigeon Peas in Coconut Cream)
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Ingredients
- 1 cup dry pigeon peas or 1 (19 ounces; 540 ml) can pigeon peas (use black pigeon peas)
- 1 tablespoon sunflower oil
- 1 tablespoon finely cut onion
- ½ cup finely chopped tomato (1 small)
- 1 (13 ounces; 394 ml) can coconut milk or cream
- ¼ teaspoon Indian chilli powder
- ⅛ teaspoon turmeric, optional
- 1 whole chilli, slit down the sides (jalapeño or serrano)
- ¼ teaspoon garlic paste (optional)
- ½ teaspoon green chilli paste and/or sambal oelek, or to taste
- 1 tablespoon lemon juice
- 1 tablespoon finely cut coriander leaves
Steps
Directions at seriouseats.com
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