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Make This Healthy Chicken Curry Stir-Fry in 25 Minutes
Ingredients
  • Serves 4
  • 1 ½ pounds boneless, skinless chicken thighs (about 6 thighs), cut into 1-inch pieces
  • 2 teaspoons curry powder
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 3 cups broccoli florets with stalks attached (from 1 large head)
  • 2 cups vertically sliced red onion
  • 1 red bell pepper, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 2 garlic cloves, minced
  • ½ cup unsalted chicken stock
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lower-sodium soy sauce
  • 2 cups cooked brown rice
Steps
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