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Ingredients
  • subheading: MEATBALLS:
  • ½ pound ground beef
  • ½ pound dark meat chicken
  • ¼ onion, minced
  • 1 clove garlic, minced
  • 2 tablespoons olive oil, divided
  • 1 pinch dried oregano
  • 1 pinch ground fennel seed
  • 1 pinch freshly ground black pepper
  • 1 tablespoon grated Parmesan
  • 1 egg
  • ¼ cup milk
  • ¼ cup breadcrumbs
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • subheading: POMODORO:
  • 1 clove garlic, thinly sliced
  • 1 pinch crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 28-ounce can peeled tomatoes
  • salt, to taste
  • subheading: TO SERVE:
  • 5 meatballs (recipe above)
  • ½ cup pomodoro (recipe above)
  • 2 tablespoons grated Parmesan
  • 5 basil leaves
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