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Blueberry Muffin Breakfast Casserole
Ingredients
  • 8 whole blueberry muffins *preferably my easy homemade recipe from 5/19/17
  • 4 whole eggs
  • 8 ounces mascarpone cheese softened to room temperature
  • 1 cup milk
  • 1 pinch salt
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 cup water
  • 1 cup fresh blueberries
  • ½ cup granulated sugar
  • 1 dash balsamic vinegar
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