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Pressure Cooker Orange-Glazed Chicken Thighs
Ingredients
  • ¼ cup orange marmalade (60 ml)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 pounds (960 g ) boneless and skinless chicken thighs,trimmed
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • fresh rosemary sprig
  • 4 medidum scallions,green and white parts,sliced (optional)
Steps
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