https://www.copymethat.com/r/ehke3mlq6n/vegetarian-hot-pot-su-cai-huo-guo-think/
145546158
nquk505
ehke3mlq6n
2024-12-13 08:29:14
Vegetarian Hot Pot (素菜火鍋) (think
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Ingredients
- subheading: Soup Base Ingredients:
- 1oz ginger
- 2oz onion (about ½ an onion with skin removed)
- 3oz carrot (washed and peeled)
- 7oz daikon (about 1 large daikon washed and peeled)
- 0.50tablespoon oil
- 0.50tablespoon cooking wine
- 5cup boiling water
- 0.50teaspoon salt
- 0.50teaspoon sugar
- 0.50teaspoon chili sauce
- subheading: Hot Pot Ingredients:
- 3oz napa cabbage (washed and dried)
- 4oz lotus root (washed and peeled)
- 3oz bok choy (washed and dried)
- 3oz seafood mushroom
- 4oz fresh shiitake mushroom
- 0.50lb soft tofu (1 package of tofu)
- 3oz vermicelli (3 bundles)
- 2oz beansprout (washed and dried)
- 3oz fried tofu puff
- 2oz spinach (washed and dried)
- 4oz fresh rice noodle
- subheading: Dipping Sauce Ingredients:
- 1.5tablespoon vegetarian oyster sauce
- 1.5tablespoon light soy sauce
- 0.50tablespoon rice vinegar
- 1tablespoon sugar
- 0.50teaspoon chili sauce
- 1tablespoon boiling water
Steps
Directions at madewithlau.com
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