Leek & Potato Soup

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

3 cloves garlic

1 white onion (approx. 12oz or 350g)

5 large leeks*

7 tbsp non-dairy butter

1 ½ tsp sea salt

2 large baking potatoes* (approx. 14oz or 400g)

chives for garnish

sea salt, to taste

white pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at rouxbe.com

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