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Blueberry Lemon Curd Pop Tarts
Ingredients
  • subheading: For the pop tarts:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 cup salted butter, cold
  • 2 tablespoons heavy cream
  • 2 to 3 tablespoons ice water
  • 1 cup lemon curd (I got mine from Trader Joe's and I'm OBSESSED!)
  • 2 tablespoons heavy cream, for brushing
  • subheading: For the blueberry icing:
  • 1½ cups powdered sugar
  • 2 tablespoons dried blueberries, finely crushed
  • ¼ cup heavy cream
  • edible flowers, for garnish
  • dried blueberries, for garnish
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