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Jim Beard's Shortcake
Ingredients
  • subheading: Shortcakes:
  • 2 cups all-purpose flour, plus additional for rolling
  • 1 tablespoon plus ½ teaspoon baking powder
  • ¼ cup plus 1 tablespoon sugar, divided
  • ⅛ teaspoon kosher salt
  • 6 tablespoons unsalted butter, cut into ½-inch cubes and chilled
  • 2 hard-boiled egg yolks, pushed through a small mesh sieve
  • ¾ cup heavy cream, chilled
  • 1 tablespoon unsalted butter, melted
  • subheading: Fruit Filling:
  • 3 pints fresh strawberries, washed, hulled, and halved or quartered, depending on size
  • 2 tablespoons sugar
  • subheading: Whipped Cream:
  • 1 cup heavy cream, chilled
  • 1 tablespoon sugar
Steps
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