Frito Pie Recipe (Easy Skillet Version)

thekitchn.com

Brian Davison

1 medium yellow onion

2 cups shredded sharp cheddar or Mexican-style cheese (8 ounces)

2 (about 15-ounce) cans pinto beans

1 (about 15-ounce) can diced tomatoes

1 tablespoon vegetable oil

1 teaspoon kosher salt, divided

1 pound lean ground beef, ground turkey, or plant-based ground beef

1 (about 15-ounce) can red enchilada sauce

1 (9.25-ounce) bag corn chips, such as Fritos

Topping options: chopped raw onion, diced avocado, pickled jalapeños, sour cream, fresh cilantro leaves, sliced scallions

Directions at thekitchn.com

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