LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 pound pork shoulder roast cut in two pieces
  • 1/2 cup Water
  • 1 tablespoon Hickory Liquid Smoke
  • 2 teaspoons kosher salt coarse, or Hawaiian salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!