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Ingredients
  • subheading: CHICKEN WINGS:
  • 1 pound chicken wings, separated at joints, tips discarded
  • 4 tablespoons unsalted butter
  • ⅓ cup hot pepper hot sauce (suggested brand: Frank’s Red Hot)
  • ½ teaspoon garlic powder
  • Salt
  • Celery, for serving
  • subheading: BLUE CHEESE DRESSING:
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 6 ounces crumbled blue cheese
  • 1 tablespoon minced parsley
  • Salt and fresh ground pepper
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