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Ingredients
  • 1 (12 to 14 ounce) loaf french bread, sourdough bread, or challah*
  • 1 cup ( 180g) fresh or frozen blueberries*
  • 8 large eggs
  • 2 and ¼ cups (540ml) whole milk
  • ½ teaspoon ground cinnamon
  • ¾ cup ( 150g) packed light brown sugar
  • 1 Tablespoon (15ml) pure vanilla extract
  • subheading: Streusel Topping:
  • ⅓ cup ( 69g) packed light brown sugar
  • ⅓ cup ( 41g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon ground cinnamon
  • 6 Tablespoons ( 86g) unsalted butter, cold and cubed
  • optional: extra blueberries, fresh fruit, maple syrup, and/or confectioners’ sugar for topping
Steps
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