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Marinated Vegetables
Ingredients
  • ½ head cauliflower, in small pieces
  • 2 cups bite-size broccoli florets and stems
  • 2 carrots, sliced
  • 2 celery stalks, sliced 1 inch thick
  • 1 small onion, sliced
  • 1 green bell pepper, cubed
  • ¾ to 1 cup stuffed green olives or pitted black olives, drained
  • ¾ cup white or wine vinegar
  • ½ cup salad oil
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ to 1 teaspoon dried oregano or mixed salad herbs
  • ¼ cup water
Steps
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