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Ingredients
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (28 oz) can crushed tomatoes
  • 1 (6 oz) can tomato paste
  • 1 ½ cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional toppings: shredded cheese, sour cream, chopped green onions, or jalapeños
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