Classic Butter Chicken

marionskitchen.com

mllaan

50g (1.7 oz) butter

3 green cardamom pods, lightly crushed

1 cinnamon stick

1 tbsp finely grated ginger

2 garlic cloves, finely grated

1 cup tomato puree or tomato passata

½ tbsp Kashmiri red chilli powder*

1 tsp sweet paprika

1 tbsp sugar

1 tsp sea salt

½ cup cream

2 tbsp natural yoghurt mixed with 2 tsp water, to serve

dried mint or kasoori methi, to serve

naan or roti bread, to serve

slices of red onion, green chillies & lime wedges, to serve

subheading: Marinated chicken:

500g (1 lb) chicken thigh fillets, cut into large, bite-sized pieces

1 tbsp lemon juice

2 tsp Kashmiri red chilli powder

½ tbsp sweet paprika

1 tsp sea salt

½ cup natural yoghurt

½ tbsp finely grated ginger

1 tbsp finely grated garlic

2 tsp garam masala

1 tbsp vegetable oil

1 tbsp melted butter

Directions at marionskitchen.com

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