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Martha Stewart's Mashed Potatoes (NYT)
Ingredients
  • Kosher salt and freshly ground pepper
  • 3½ pounds Yukon Gold potatoes (about 9 medium potatoes)
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • ½ cup heavy cream, warmed
  • ¼ cup whole milk, warmed
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