California Spaghetti Salad

I love delicious, sweet spring and summer salads like creamy peas, cauliflower, broccoli, and cucumber and tomato salad. Enjoy the salad at your next barbecue!

note: Ingredients

1 pound of thin spaghetti, cut into 1 inch pieces

½ pint tomatoes, halved

2 zucchini, cutting cubes

1 cucumber, cutting cubes

1 green bell pepper, cut to cubes

1 red bell pepper cutting to cubes

1 red onion cutting cubes

2 cans ripe olives 2 ounces each, sliced, drained

subheading: Dressing:

1 package of Italian salad dressing 16 oz

¼ cup grated parmesan cheese

1 tablespoon sesame

1 teaspoon paprika

Half a teaspoon of celery seeds

¼ teaspoon garlic powder

note: Directions

Directions at susanrecipe.com

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