Peanut Butter Banana Baked Oatmeal

sofreshnsogreen.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: For the Baked Oatmeal:

1½ cups GF rolled oats (I love this brand)

1½ cups cauliflower rice (can sub for more oats but I love this nutrient-boosting option)

3 cups clean, unsweetened non-dairy milk (such as hemp, coconut, almond, cashew, oat, etc.)

1 cup chopped pecans or walnuts

1 ripe banana, peeled and mashed

¼ cup creamy unsweetened peanut butter

¼ cup maple syrup

¼ cup coconut oil, melted

1 tbsp ground flaxseed + 2 ½ tbsp warm water (or swap for 1 whole egg, whisked)

1 tsp cinnamon

1 ½ tsp baking powder

½ tsp sea salt

Optional: 2 Servings Bulletproof Vanilla Collagen Protein Powder **use code Sogreen10 to save 10% off your purchase

Optional: 2 tsp maca root powder

subheading: For the Maple Peanut Butter Glaze:

¼ cup creamy, unsweetened peanut butter

¼ cup maple syrup

¼ cup nutpods French Vanilla Oat Creamer (or other non-dairy milk) **use code SOFRESHNSOGREEEEEN to save 20% off your order

1 tsp vanilla

½ tsp sea salt

Directions at sofreshnsogreen.com

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