Servings: makes about 14 oz ( use empty vinegar bottle)

2 cups balsamic vinegar (16oz bottle) 2 cups balsamic vinegar (16oz bottle)
1/2 cup brown sugar ½ cup brown sugar

Mix the balsamic vinegar and brown sugar in small saucepan over medium heat. Once the sugar is dissolved, bring the mixture to a boil and reduce the heat to medium-low heat and simmer until the glaze is reduced in half, approximately 20 to 30 minutes. It should coat the back of a spoon to a nice brown color. Let cool and pour into the vinegar bottle.

Store in the refrig for future use.  Store in the refrig for future use.