Vegan Chickpea Blondies (Gluten-Free)

elavegan.com

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subheading: Wet ingredients:

1 (15 oz) can ( 265 g) chickpeas rinsed and drained

½ cup ( 120 ml) plant-based milk

½ tbsp apple cider vinegar

⅓ cup ( 80 g) nut butter or seed butter of choice (I used cashew butter)

2 tsp vanilla extract

subheading: Dry ingredients:

½ cup ( 100 g) granulated sugar of choice (see notes)

¾ cup ( 90 g) almond flour (see notes)

4 tbsp ( 28 g) ground flax seeds

¾ tsp baking powder

¼ tsp baking soda

¼ tsp sea salt

⅓ cup ( 60 g) dairy-free chocolate chips more for the top

Directions at elavegan.com

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