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Copycat Olive Garden's Chicken & Gnocchi Soup
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ cups chopped yellow onion
  • ¾ cup sliced celery
  • 2 tablespoons minced garlic
  • 2 teaspoons fresh thyme leaves
  • 5 cups lower-sodium chicken broth
  • ¾ cup matchstick carrots
  • ½ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 1 (14 ounce) bone-in chicken breast, skin removed
  • 1 (12 ounce) package refrigerated potato gnocchi
  • 3 cups baby spinach, coarsely chopped
  • ½ cup half-and-half
  • 2 tablespoons cornstarch
Steps
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