https://www.copymethat.com/r/egp22nledz/butternut-squash-soup-with-crispy-lentil/
150276816
1ud58l5
egp22nledz
2025-01-25 18:24:14
Butternut Squash Soup with Crispy Lentils
loading...
X
Ingredients
- 1 large or 2 small butternut squash (3 to 3.5 lbs or 1.4 to 1.6 kg total)
- 3 tablespoons extra virgin olive oil, plus more for roasting squash
- 1 teaspoon kosher salt, plus more for seasoning
- Freshly cracked black pepper
- 3 cups (720 mL) good-quality vegetable broth
- ¾ cup (140g) green or brown lentils
- 1 large yellow onion, finely chopped
- 8 garlic cloves, finely chopped
- 1 teaspoon red wine vinegar, plus more as needed (or freshly squeezed lemon juice)
- subheading: Spice Blend:
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspon ground ginger
- ¼ teaspoon ground coriander
- ¼ teaspoon white pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon freshly ground nutmeg (or ⅛ tsp pre-ground)
- subheading: Cream (pick one option):
- ½ cup (120g) Cashew Cream (see 2nd recipe card); OR
- ½ cup (120g) full-fat coconut milk, well-stirred
- subheading: For Serving:
- 1 handful flat-leaf parsley or cilantro chopped (optional)
- Flaky sea salt
- Crusty bread to serve 4
Steps
Directions at rainbowplantlife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!