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Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (1.25-ounce) package taco seasoning
  • ¼ cup water or beer
  • 2 teaspoons hot sauce, such as Cholula
  • 1 head romaine lettuce, roughly chopped
  • 2 Roma tomatoes, diced
  • ½ small red onion, thinly sliced
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 avocado, halved, peeled, seeded and diced
  • 1 cup shredded Mexican blend cheese
  • ⅓ cup fresh cilantro leaves
  • ½ cup sour cream
  • 1 jalapeno, seeded and thinly sliced, optional
Steps
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