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Spicy Peanut Spaghetti Squash Ramen
Ingredients
  • 1 large spaghetti squash cooked, see notes
  • 8 oz crimini mushrooms sliced
  • 2 to 3 teaspoons olive oil for cooking mushrooms
  • ½ cup cilantro
  • ¼ cup chopped peanuts or cashews
  • 2 limes sliced in wedges
  • black sesame seeds to taste
  • red peppers flakes to taste
  • 4 cups vegetable broth or chicken broth
  • subheading: Broth:
  • 1 can full fat canned coconut milk
  • ½ cup peanut butter or cashew/almond butter for paleo/whole30
  • 2 tablespoons coconut aminos
  • 2 tablespoons dates pitted
  • 1 teaspoon green curry paste
  • 1 teaspoon ground ginger
  • 3 garlic cloves
Steps
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