Instant Pot Jerk Chicken and Mango Salsa

thegirlonbloor.com

tazkor

1 tbsp olive oil

2 medium-sized chicken breasts, diced into 1 inch pieces

4 cloves garlic minced

2 yellow onions, diced

3 jalapenos, deseeded and finely chopped

2 tbsp homemade jerk chicken seasoning (recipe below)

2 tbsp lime juice

½ tsp salt

2 cups chicken broth

1 cup dry basmati rice

subheading: Mango salsa:

1 mango, diced

1 avocado, diced (optional)

1 small red onion, diced

½ red pepper, diced

¼ cups chopped fresh cilantro

1 tbsp lime juice

½ tsp salt

subheading: Homemade jerk chicken seasoning (make ahead then store in an airtight container in your pantry):

2 tbsp allspice

2 tbsp nutmeg

2 tbsp chili powder

2 tbsp onion or garlic powder

2 tbsp thyme

1 tbsp cinnamon

1 tsp cayenne (optional if you want it spicy)

Directions at thegirlonbloor.com

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