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Ingredients
  • 4 cups diced poached chicken, recipe follows
  • 1 stalk celery, cut into ¼-inch dice
  • 4 scallions, trimmed and thinly sliced or ¼ cup sweet onion cut into ¼-inch dice
  • 1 ½ teaspoons finely chopped fresh tarragon or fresh dill
  • 2 tablespoons finely chopped parsley
  • 1 cup prepared or homemade mayonnaise
  • 2 teaspoons strained freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
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