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Ingredients
  • 3 cups warm water 105 to 115 degrees
  • 1 ½ Tablespoons 2 packets active dry yeast
  • 2 Tablespoons plus ½ teaspoon sugar divided
  • 1 Tablespoon salt
  • ¼ cup ½ stick butter, melted
  • 7 to 9 cups All Purpose Flour divided
  • Butter
  • 1 egg white
  • Sesame seeds optional
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