Chicken and Tomato-Stuffed Zucchini

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Customize this low-carb stuffed zucchini squash recipe with any of your favorite steamed veggies that are in season.

Sausage works well in place if chicken or turkey.

4 8 ounces zucchini

1 ½ cups chopped cooked chicken or turkey (about 8 ounces)

1 cup chopped steamed vegetables (such as sweet peppers, eggplant, zucchini, and/or yellow summer squash)

½ cup chopped tomato (1 medium)

6 tablespoons finely shredded Parmesan cheese

1 teaspoon Mediterranean seasoning or other herb seasoning blend

Directions at bhg.com

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