Snow Day Dumplings

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Picholine

subheading: For the soup:

4 tablespoons unsalted butter

1 sweet onion, diced

2 carrots, peeled and chopped

1 cup butternut squash, peeled and chopped

3 cloves garlic, minced

kosher salt, to taste

black pepper, to taste

½ teaspoon dried thyme

½ teaspoon dried oregano

1 ½ cups chicken, cooked, chopped or shredded

6 cups chicken stock

⅓ cup heavy cream

5 ounces baby kale

biscuits, optional, to taste, cooked and warm, for serving

subheading: For the ricotta dumplings:

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon kosher salt

¾ cup ricotta cheese

1 large egg, lightly beaten

2 tablespoons milk, optional

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