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Mushroom and Mozzarella Stuffed Chicken
Ingredients
  • 2 tablespoons light butter, I use Land O'Lakes light butter spread with canola oil
  • 1 lb sliced white mushrooms
  • ¾ teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • ½ teaspoon dried thyme, divided
  • 1 tablespoon fresh chopped parsley, (or a teaspoon of dried parsley)
  • 2 garlic cloves, minced
  • 4 (6 oz each) boneless, skinless chicken breasts, 24 oz total (if you buy large breasts, trim them to 6 ounces each)
  • ¼ teaspoon garlic powder
  • 1 oz Parmesan cheese, finely shredded
  • 4 oz shredded 2% milk Mozzarella cheese
  • 1 tablespoon olive oil
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