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Portobello Burger with Mozzarella and Pesto Mayo
Ingredients
  • 2 tablespoons jarred or homemade pesto
  • 2 tablespoons light mayo
  • 4 portobello mushroom caps
  • 2 tbsp balsamic vinegar
  • 1 tbsp low sodium soy sauce
  • 1 tablespoons olive oil
  • 1-½ tsp steak seasoning like Montreal Steak Grill Mates
  • 4 thick slices red onion
  • 4 oz fresh mozzarella, sliced thin
  • 1 roasted red pepper, jarred or homemade sliced
  • 4 whole wheat low calorie buns, I used Martin
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