One-Pot Moussaka Beef Rice Pilaf

recipetineats.com

Wendy

2 tbsp olive oil

4 garlic cloves , finely minced

1 onion , diced

500g / 1 lb beef mince / ground beef (or lamb) - Note 1

½ tsp cooking salt / kosher salt (for the beef)

1 ½ tbsp dried oregano

2 tbsp tomato paste

300g/ 10oz eggplant (~ 20cm/8″ long), cut into 1.5cm / 3/5″ cubes

⅓ cup pinot noir or other dry red wine (optional)

1 cup basmati rice , uncooked (Note 2)

400g / 14 oz can chickpeas , drained (or other beans of choice)

400g / 14 oz can crushed tomato

1 ½ cups chicken stock/broth , low sodium

1 ¼ tsp cooking salt / kosher salt (for broth)

½ tsp black pepper

subheading: TO SERVE:

1 tbsp parsley , finely chopped (optional)

Extra virgin olive oil , for drizzling

Dollop of Greek yogurt optional (not pictured but goes really well!)

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