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Lemongrass Chicken
J-G Vongerichten
Ingredients
  • 2 stalks fresh lemongrass, tender white inner bulbs only, smashed and coarsely chopped
  • 2 large shallots, coarsely chopped (ΒΌ pound)
  • 2 garlic cloves, coarsely chopped
  • 1 Thai chile, chopped
  • 1 tablespoon Asian fish sauce
  • 4 boneless chicken breast halves, with skin (about 7 ounces each)
  • 1 tablespoon vegetable oil
  • Salt and freshly ground pepper
Steps
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