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Tomato & Black Bean Taco Salad
Ingredients
  • 1 lime, juiced
  • 12g coriander, finely chopped
  • ½ tsp ground cumin
  • 1 jalapeño pepper (deseeded if you prefer less heat), finely chopped
  • 2 tbsp rapeseed oil
  • 400g can black beans, drained and rinsed
  • 200g cherry tomatoes, halved
  • 1 romaine lettuce, chopped
  • 198g can sweetcorn, drained
  • 1 red pepper, finely chopped
  • 4 crunchy taco shells
  • 25g pumpkin seeds
Steps
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