Cacio E Pepe Lasagna

allrecipes.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

olive oil, divided

12 lasagna noodles, broken into 2-inch pieces

1 (16 ounce) container fresh ricotta cheese

½ cup shredded mozzarella cheese

½ cup grated Pecorino Romano cheese

2 teaspoons freshly ground black pepper, divided

2 tablespoons grated Pecorino Romano cheese

2 tablespoons chopped fresh flat-leaf parsley, or to taste

1 pinch paprika for garnish (optional)

Directions at allrecipes.com

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