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Ingredients
  • 4 to 5 lb. whole chuck roast
  • Kosher salt and pepper, to taste
  • 2 tbsp. olive oil, plus more as needed
  • 2 whole onions
  • 6 to 8 whole carrots
  • 1 c. red wine (optional, you can use beef broth instead)
  • 2 to 3 c. beef stock
  • 3 sprigs fresh thyme, or more to taste
  • 3 sprigs fresh rosemary, or more to taste
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