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Cheesy Poblano Rice Bake
Ingredients
  • 3 poblano peppers
  • 3 teaspoons olive oil
  • 1 yellow onion, diced
  • 2 teaspoons salt
  • 1 cup long grain white rice
  • 2 cups vegetable stock
  • 1 cup frozen corn, thawed
  • 1 cup sour cream
  • 1 ½ cups Mexican blend shredded cheese, divided
  • 3 green onions, chopped
  • Optional garnishes: Cilantro, green onions, avocado, tomatoes
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