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Shrimp Tacos with Sweet and Tangy Slaw
Ingredients
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • ¼ teaspoon ground cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
  • ¼ teaspoon salt
  • 6 (6-inch) corn tortillas
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