Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Savoy Cabbage with Orange Vinaigrette
  • 1 head Savoy cabbage (about 2 pounds)
  • 2 tablespoons extra-virgin olive oil plus ¼ cup, divided
  • ¼ cup orange juice
  • 1 clove garlic, minced
  • 1 teaspoon minced shallot
  • 1 teaspoon white balsamic vinegar
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon sugar
  • ⅛ teaspoon orange blossom water
  • Pinch of crushed red pepper
  • ¼ cup hazelnuts, toasted and crushed
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon sumac (see Tip)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer