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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: For the stir fry:
  • 1 lb extra firm tofu, cut into 1-inch cubes
  • 4 tablespoons cornstarch
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons avocado oil or vegetable oil, divided
  • 2 garlic cloves, minced
  • 1 small yellow onion, chopped
  • 1 cup mixed bell pepper, seeded and cut in 1-inch cubes
  • ¼ cup cashew nuts
  • subheading: For the sauce:
  • 1 teaspoon cornstarch
  • ½ cup soy sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon chili paste
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