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Ingredients
  • 4 ounces ( 113 grams) cream cheese, softened
  • 1 tbsp salted butter, softened
  • 500 grams ( 4 c) powdered sugar, plus additional as needed and for imprinting mints
  • ½ tsp peppermint extract
  • ⅛ tsp vanilla extract
  • Food coloring (optional)
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