Vegan Crepes

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

1 cup all-purpose flour

¼ tsp. salt

1 ½ cups unflavored soy or almond milk

3 tbsp. vegetable oil, any neutral-flavored oil suitable for baking, such as canola, plus extra for the pan

1 tbsp. maple syrup, optional

1 tsp. vanilla extract, optional

up to ⅓ cup water

Directions at connoisseurusveg.com

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