Gnocchi Alla Sorrentina

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Soft and tender potato gnocchi are baked in a simply perfect tomato basil sauce with bubbling mozzarella cheese. Need we say more?

subheading: Tomato Basil Sauce:

¼ cup extra virgin olive oil

3 cloves garlic, peeled

1 28-ounce can whole San Marzano tomatoes

1 ½ cups loosely packed fresh basil leaves, divided

kosher salt to taste

subheading: Gnocchi alla Sorrentina:

2 16-oz. packages potato gnocchi, or one batch homemade gnocchi

8 ounces fresh mozzarella cheese*

Note: Ingredients may have been altered from the original.

Directions at femalefoodie.com

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