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Pan-Seared Chicken Breasts Recipe with Pepper Parmesan Sauce
Ingredients
  • 2 lbs. (900g) boneless skinless chicken breasts or 3 medium chicken breasts
  • 1 jar roasted bell pepper sauce (usually found in the pasta sauce aisle of your grocery store)
  • 2 teaspoons Italian seasoning
  • 1 pinch of  Cayenne Pepper, optional
  • 2 to 3 tablespoons  olive oil
  • ½ teaspoon salt and freshly cracked pepper to taste
  • ⅓ cup  unsalted butter, diced
  • 2 heaping tablespoons grated Parmesan cheese, plus more for garnish
  • Fresh chopped parsley or basil for garnish
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