https://www.copymethat.com/r/efd9UMX41/kielbasa-sauerkraut-and-potato-pierogies/
56902741
2IGvItq
efd9UMX41
2024-05-19 06:13:13
Kielbasa, Sauerkraut, and Potato Pierogies
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Ingredients
- Dough
- 2 large eggs
- ½ cup whole milk
- ¼ cup sour cream
- 2 teaspoons kosher salt
- 4 cups all-purpose flour, divided, plus more for surface
- Filling
- 12 ounces Yukon Gold potatoes (about 2 medium), peeled, cut into 1-inch pieces
- Kosher salt
- 12 ounces kielbasa, casings removed, cut into ½-inch pieces
- 2 tablespoons olive oil
- ½ teaspoon caraway seeds
- ⅔ cup drained sauerkraut
- Assembly
- Cornstarch (for dusting)
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
- Kosher salt
- ½ cup (1 stick) unsalted butter, divided
- Caramelized onions and sour cream (for serving)
- Special Equipment
- A 3¼-inch round cutter
Steps
Directions at bonappetit.com
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